Nature has subsisted for millennia without the need for human intervention in the growing of plants. However, the intensification of crop production and the desire to use softer products in the management of pests and crop quality has spawned a renewed focus on understanding and exploiting components of soil biology in mainstream agriculture. Soilborne organisms can work in symbiotic, mutualistic or parasitic relationship with one another and these properties are used to the benefit of crop production. We are now on a journey to unlock nature’s potential to improve our agricultural system as we know it today.
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